Casa Anita is a traditional restaurant serving Spanish cuisine and tapas – a cozy meeting place with a long history.
The family-run Casa Anita serves classic Spanish dishes and tapas in a relaxed atmosphere and is popular with both locals and guests.
A great place to get to know the down-to-earth side of the island’s gastronomy.
Casa Anita stands for Spanish cuisine with a clear tapas focus and a traditional, honest touch. Typical classics such as patatas bravas, tortilla, croquetas, or platters of cured sausage and cheese are served, complemented by simple fish, meat, and seasonal dishes. The place feels down-to-earth and authentic, with a focus on shared dining, uncomplicated enjoyment, and Mediterranean flavors, just as you’d expect from a long-established restaurant on Ibiza.
Typical dishes and cuisine highlights – the exact menu changes seasonally.
This tapas classic is usually served here with a spicy sauce and is ideal for sharing.
A simple yet high-quality combination of air-cured ham and Spanish cheese.
Homemade croquettes are almost always among the most popular orders in traditional tapas bars.
Fried green peppers with sea salt bring uncomplicated Mediterranean enjoyment to the table.
The Spanish potato omelette is a down-to-earth classic that reflects the kitchen’s style very well.
Depending on the daily specials, there are often simple regional bites with fish, seafood, or meat.
Reservation
Especially during peak times and in high season, reservations are recommended; for up-to-date information, it’s best to check directly with the restaurant.
Price level
Mid-range prices; for tapas and classic Spanish dishes, usually fair and straightforward.
Good for
Couples, families, and groups who want to try several dishes together.
Location
Located in Santa Eulalia on Ibiza; centrally accessible and ideal for a relaxed dinner out.
Spanish cuisine and tapas in a family-friendly atmosphere.
For anyone who likes down-to-earth, authentic cuisine.
