Can Cosmi in Santa Agnès (area of Santa Eulalia/interior) is famous for its tortilla – a down-to-earth classic off the beaten path.
The simple, authentic Can Cosmi is especially known for its perfect Spanish tortilla and is a popular stop on trips through rural Ibiza.
Down-to-earth cuisine, fair prices and a village atmosphere give the place its charm.
Can Cosmi stands for Mediterranean, island-style cuisine with a clear focus on traditional dishes and good ingredients. At the heart of it all is the famous tortilla, which has shaped the restaurant’s reputation far beyond Santa Agnès. Alongside it are down-to-earth classics from Balearic cuisine, seasonal sides and simple, honest plates served without unnecessary fuss. Anyone wanting to experience Ibiza’s original side away from the well-known beach clubs will find a kitchen here that is regional, uncomplicated and authentic.
Typical dishes and cuisine highlights – the exact menu changes seasonally.
The homemade tortilla is the undisputed classic of the house and arrives on the plate especially juicy, simple and authentic.
The Balearic bread classic with tomato, olive oil and savory toppings is ideal as an easy starter or small snack.
The traditional island dish brings rustic Mediterranean flavours to the point with meat, potatoes and spices.
Fresh, simple salads with regional vegetables provide a light complement to the hearty cuisine.
Depending on the daily specials, there is Mediterranean fish, usually simply prepared and focused on good ingredients.
To finish, classic, often simple desserts tempt you and pair well with the down-to-earth cuisine of Can Cosmi.
Reservation
Recommended, especially at peak times and on weekends; it’s best to ask directly for current availability.
Price level
Mid-range pricing; for the area and the traditional cuisine, usually fair and straightforward.
Good for
Couples, families and guests who appreciate honest Ibizan cuisine.
Location
In Santa Agnès in the island’s interior; peaceful and therefore ideal for a detour away from the beaches.
Above all, its Spanish tortilla.
Simple, authentic, and down-to-earth – off the beaten path.
