El Bigotes at the tiny Cala Mastella is an institution for Bullit de Peix – the traditional Ibizan fish soup, right by the water.
The simple fish restaurant El Bigotes is located right by the small fishing cove of Cala Mastella. It serves the legendary Bullit de Peix followed by Arròs a banda – only at lunchtime and only with a reservation.
Wooden benches by the water, fresh fish from the boat and an максимально authentic island feeling. Reservation is mandatory.
For years, El Bigotes has stood on Ibiza for honest, traditional fish cuisine without frills. The star of the menu is Bullit de Peix, prepared with local fish, potatoes and a flavorful broth that perfectly captures the character of the island’s cuisine. Depending on the catch, there is also fresh fish of the day, suitable rice dishes and simple Mediterranean sides, all keeping the focus clearly on product quality and regional flavors. Anyone eating here will not find a large menu, but an authentic piece of Ibizan culinary tradition right by the sea.
Typical dishes and cuisine highlights – the exact menu changes seasonally.
The classic Ibizan fish soup with potatoes, saffron and a rich stock is the house’s unmistakable signature dish.
The flavorful rice with fish stock and sea aromas is the perfect complement to the Bullit and is served here in a traditional, down-to-earth way.
Depending on the catch, simply prepared fish is served so the quality of the product takes center stage.
The kitchen relies on intense, homemade broths that capture the character of local fish cuisine particularly well.
The aromatic garlic dip with bread is simply part of the experience as an easy starter and pairs perfectly with the seafood dishes.
Depending on the season, simple Mediterranean starters round out the menu and are based on what the market and the catch have to offer at the time.
Reservation
Highly recommended, as seating is limited and the restaurant is especially popular in high season; it’s best to inquire directly in advance or check the latest information online.
Price level
In the mid-range to upper-mid-range for Ibiza, mainly because of the location, freshness, and the restaurant’s special tradition.
Good for
Couples, fish lovers, and anyone looking for an authentic, traditional Ibiza experience; less suitable for spontaneous large groups.
Location
In Cala Mastella near San Carlos, in a small bay in the northeast of Ibiza, right by the water and somewhat secluded.
For the traditional Bullit de Peix (Ibizan fish soup) right on Cala Mastella.
Yes, reservations are required; open mainly for lunch.
